Apicbase
F&B management platform: recipes, inventory, procurement and production
Apicbase is a Belgian back-of-house platform for multi-unit restaurants, hotels and central kitchens covering recipe engineering, allergens and nutrition, inventory counts, purchasing, production planning and sales analytics via POS integrations. It also includes HACCP tasks and carbon tracking. Customers include Sodexo, La Place, CitizenM and Not So Dark.
Our reading. Best for restaurant groups with five or more outlets or a central kitchen that need deep recipe, procurement and production control and can staff an implementation.
Strengths
- Central production unit module for commissaries and dark kitchens
- Recipe data with allergen, nutrition and margin analysis
- Wide POS and supplier integrations
Limits
- Minimum of 5 outlets on the Growth plan
- Setup reported as complex; aimed at chains not independents
Founded 2017, €6.2M raised, used by multi-site groups such as Sodexo, La Place and CitizenM
Customers: Sodexo, La Place, CitizenM, Be Burger, Restaurant Company Europe (75+ sites)
- https://tech.eu/2021/05/19/antwerp-based-hospitality-tech-apicbase-cooks-up-e4-million-in-series-a-round/
- https://restauranttools.ai/tools/apicbase