Run the day
Run
Teams, stock, kitchen, delivery and multi-site control: the operational layer behind the counter.
Team scheduling & HR
Rotas, time clock, leave, payroll export and extra staff on demand. Labour law rules (rest periods, overtime, contract types) are the reason local vendors dominate here.
Inventory & purchasing
Stock counts, supplier ordering, food cost and margin control. AI forecasting is arriving in chain-oriented tools; supplier-side ordering apps are a separate, fast-growing niche.
Kitchen & compliance
Kitchen display systems, HACCP and temperature logs, allergen labelling, traceability and food-waste measurement. Digital HACCP is now the norm for chains and increasingly expected by inspectors.
Delivery & shipping
Marketplaces, courier networks, order aggregation and, for retailers, parcel shipping. Commission levels and data ownership are the two questions to settle before signing.
Multi-site & franchise
Head-office tools for groups: consolidated reporting, central purchasing, menu and price control, franchise royalties. Usually enterprise-priced and sold with implementation.