RisingSustainability
Klimato
Carbon footprint calculation and climate labels for menus
Klimato calculates the CO2e footprint of recipes and procurement at ingredient level, produces Scope 3 reports and lets restaurants show climate labels on menus. Customers include Sodexo, Hilton, Compass and KFC in the Nordics and the UK, with expansion to Germany and France.
Our reading. Best for restaurant groups and caterers in the Nordics, Germany or France that want to show dish carbon labels and report Scope 3 food emissions.
What is new here
Ingredient-level CO2e calculation that ends up as a climate label on the menu, making dish emissions visible to diners.Strengths
- Ingredient-level emissions database
- Customer-facing menu labels
- Scope 3 reporting for chains
Limits
- Requires recipe or purchasing data
- Pricing on quote
Why rising
Founded 2018, €4.2M raised in 2023, carbon labels on menus for 500+ food businesses
Notable
Customers achieved an average 23% emissions reduction per dish in 2022; founded by Anton Unger
Also ranked in Sustainability
Sources consulted
- https://klimato.com/
- https://www.eu-startups.com/2023/03/stockholm-based-klimato-cooks-up-e4-2-million-to-reduce-the-climate-impact-of-food/
Page generated by AI (Claude) from 2 sources and the news · editorial responsibility Camille POTVIN · reviewed 23 Sep 2026